Dada Chapel Small Batch Aged Brhum Single Barrel For 15 Years The Nectar 70cl 50%Vol
€52,00
Rum rules the world. But why import sugar cane and ferment it when there are acres of sugar beets shooting out of the ground in Belgium?
Bye bye rum, hello Brhum.
One year of maturation on oak gives the Brhum unmistakable sweet and elegant flavours.
Distilled and aged in the Dada distillery. Matured in a blend of American and French oak barrels.
This is a single barrel selected for 15 years The Nectar Belgium.
Dada factor:Â Belgium bounces to the beats of beets in a totally tropical climate!
Taste buds: A sophisticated nose, a round mouthfeel, and pleasant cocoa noted finish. Loads of oak, vanilla and caramel blend elegantly in.
In stock
Description
Inspired by Dadaism, the revolutionary art movement that thrived in the early 20th century, we want change spirit drinks. What is dada? Everything is dada. Nothing is dada. No rules, no boundaries.
The Brhum, is a rebellious Belgian interpretation of rum. We all like to drink rum at the distillery, but we didn’t want to import sugar cane to ferment and distill here. So we decided to look for a local solution. After many tests, we were able to develop the brhum together with a local sugar factory. A fine sugar beet distilled spirit with which, in addition to our non-matured version, we have already filled many oak barrels that age patiently in our chapel.
The beating heart of the distillery can be found in the pristinely polished coach house. The installation consists of two separate pot stills with the option of distilling over a column.
For more info:
https://dadachapel.com/en/