Dr. Clyde Belgian Rum Cream 50cl 17%Vol.
Dr. Clyde rums are the first and to date the only rums distilled in Belgium. The raw material used is organic fair trade cane molasses that is imported from South America. The molasses is fermented for 3 to 4 weeks. Under the action of yeasts, sugar is slowly converted into alcohol. The must (fermented alcohol) is titrated at about 14 ° when placed in the Pot Still, also called Charentais still. The distillation lasts from 12 to 18 hours and allows to produce a modest quantity of rum grading between 60 ° and 65 °. This white rum is then reworked to achieve the range of Dr. Clyde rums.
Gourmet liqueur that combines dark rum and cream according to a distillery recipe. Light and smooth.
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