Description
The birth of JM rums begins in the middle of a luxuriant vegetation where one finds one of the most beautiful distillery with the residence Fonds-Préville, in Macouba (Martinique). The first distillations took place in 1845 at the initiative of Jean-Marie Martin, who therefore affixed his initials “JM” to his rums. The sugar canes are grown on the field of Fonds-Préville to ensure optimal quality of the raw material on a very special terroir: the flanks of Mount Pelee. The fermented juices are distilled in two columns of traditional Creole brass up to 72% to preserve the aromatic authenticity of their sugar cane in their rums and the distillery is fed by the spring waters of Mount Pelee.
DRESS: Crystalline
NOSE: Notes of fresh sugar cane, lime zest, aniseed notes
MOUTH: Powerful on notes of citrus and white pepper