La Hechicera Experimental Series No.2 Banana Infused 70cl 41%Vol.
The new Serie Experimental No. 2, The Banana Experiment is a blend of rums aged between 12 and 21 years in American white oak barrels that have been infused with large amounts of organic banana flesh.
The rum offers an aroma of rich toffee, tropical forest leaves, overripe banana, vanilla and dried fruit with subtle smoky undertones. The palate provides notes of allspice, orange confit, salted caramel and marzipan.
The expression pays homage to the Riascos family’s original trade – bananas. However, the business was hit by political unrest and global instability at the end of the Cold War. As a result, the family moved into rum production and created La Hechicera.
In stock✓ Available online
✓ Available in store
– CASA SANTANA –
At the heart of Barranquilla, nestled between the long-winding Magdalena River and the Caribbean Sea, is an unassuming little bodega that has been ageing and blending the best rum in Colombia for over twenty years. It is an oasis of silence in the midst of a bustling city where our barrels rest under the watchful eye of the Maestro Ronero.
La Hechicera is the result a labour intensive process that not only demands knowledge and craft, but also a good deal of intuition. An intuition the Master Blender has honed with the holistic understanding of the barrel, atmosphere, spirit and time.
Giraldo Mituoka Kagana started his career cutting sugar cane for the Cuban revolution and has, since then, been perfecting his knowledge of sugar and its distillates in order to become Master Blender.
The son of Japanese immigrants, Giraldo combines the precision of the samurai with the effervescence.
Only logged in customers who have purchased this product may leave a review.