Le Massacre Brâme du Cerf Rhum Belge Pur Jus 50cl 52%Vol
€64,00
Le Massacre is the first Belgian rum made from sugar cane juice.
It is the proud result of a fermentation and distillation carried out in Belgium in a traditional copper pot still.
This cuvée was aged for 14 months in a 200 liter barrel made from Belgian oak from the Rochefort forest.
This is a numbered and limited edition of 390 bottles.
In stock
Description
The Story Behind:
Le Massacre is created by 2 friends coming from the Hautes Fagnes region in Belgium.
This rum is fermented and distilled by Belgiums first and one and only (serious) rum distiller: Dr. Clyde.
The Name:
Massacre: “Stylized figure, consisting of the two antlers of the deer gathered around the frontal bone, and kept as a trophy or used as an ornament.”
Tasting Notes:
On the nose: The smell of caramel takes over the aromas of canes very present in our white rum.
In the mouth: We find this caramel side as well as the woody side that the barrel gives it, the return is good on the length.
The Distillery:
What better way to carry out this project than to go to Dr. Clyde in Trois-Ponts, the first rum distillery in Belgium already famous for the first, only and delicious molasses based rums.
The Sugar Cane:
The raw material used for making Le Massacre is sugar cane juice.
It is directly imported from Vietnam.
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FAST DELIVERY
All delivery by DPD.
Delivery to home or to DPD Parcel Shop.
All "In Stock" items are shipped within 24h.
SECURE PAYMENT
Payment by secure Mollie payment gateway.
Most used payment methods available.
QUALITY PACKING
Shipping in triple layer hard cover boxes.
Bottles are inside an internal carton structure.
Boxes are from Systema Exclusiv (Germany)