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Le Massacre Nouvelle Tradition B2 Rhum Belge Pur Jus 50cl 55%Vol

55,00

Le Massacre is the first Belgian rum made from sugar cane juice.
It is the proud result of a fermentation and distillation carried out in Belgium in a traditional copper pot still.
The “Nouvelle Tradition” Massacre is a white rum with an alcohol content of 55 °.
Not being reworked or aged in barrels, it perfectly defines the fruity and pleasant aromas of sugar cane, with vegetal and freshness notes.

Info: https://www.lemassacre.be

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Description

The Story Behind:
Le Massacre is created by 2 friends coming from the Hautes Fagnes region in Belgium.
This rum is fermented and distilled by Belgiums first and one and only (serious) rum distiller: Dr. Clyde.

The Name:
Massacre: “Stylized figure, consisting of the two antlers of the deer gathered around the frontal bone, and kept as a trophy or used as an ornament.”

Tasting Notes:
On the nose: It’s fresh, it smells like cane, it’s vegetal and fruity, we cannot yet distinguish 55 °.
On the palate: We find the cane well, the return is good over the length, we have like a reminder of sugar, and the 55 ° which comes to tickle.

The Distillery:
What better way to carry out this project than to go to Dr. Clyde in Trois-Ponts, the first rum distillery in Belgium already famous for the first, only and delicious molasses based rums.

The Sugar Cane:
The raw material used for making Le Massacre is sugar cane juice.
It is directly imported from Vietnam.

View all LE MASSACRE products.

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