Description
– Distillation: May 2019
– Stainless steel column, copper head
– Estate molasses
– Column outlet at 81%
– Reduction to 70.1%
– Fermentation for 72 hours
– Indigenous Piña yeast
– Natural color
– Not cold filtered
Color: Cristaline
Nose: A pancake copiously sprinkled with sugar and drenched in lemon juice, then a lot of vegetable but difficult to decipher (cauliflower, artichoke, green bean, pea shell), small square of sugar, green olive in brine. .
Taste: Very velvety and opulent, it is very oily, black olive, Williams pear candy, pear, baked apple, quince and puffed wheat grains.
Finish: Particularly long, it dies on acetic notes and the good fruit on the palate.
OLD BROTHERS, WHO ARE WE ?
Old Brothers is a story of friendship that began in October 2004 when Anthony and Julien joined the Army and traveled the world (Kosovo, Lebanon, Côte d’Ivoire, Macedonia, Afghanistan). Accustomed to traveling together around the globe, we therefore decided, by common passion for spirits, to launch an independent bottling company, in order to travel the distilleries of the world and bring back the most beautiful expressions of the art of distillation.
This is how in 2017 Old Brothers was born. Old Brothers celebrates the exceptional, the know-how, the authenticity, but also the camaraderie, the cohesion. Old Brothers spirits are enjoyed between “old epicurean friends”.
The Old Brothers bottles are numbered by hand, the vegetable cord that adorns the neck is also placed by us. The label is held by a ribbon, sealed by a wax seal bearing the logo of a compass that represents our travels around the world for years.
For the box of our bottles, Marianne, tattoo artist, diverted the iconography of the tattoo, by representing skulls, and by introducing elements of distillation through the presence of two stills, and fruit. The box is like Old Brothers spirits: intense, personal and authentic. Yes, we take time to take care of the selection of our spirits but we do not leave aside the packaging which is also in our image.