Plantation Stiggins’ Fancy Pineapple Rum 70cl 40%Vol

Description

CHARACTERISTICS

• Alc./Vol. : 40%

  Origin : Barbados, Trinidad, Jamaica

• Raw material : Molasses

• Fermentation :

  Barbados & Trinidad : 72 hours

  Jamaica : 2 weeks

• Distillation :

  Barbados : Twin Column and Pot Still

  Trinidad : Column Still

  Jamaica : Pot Still (John Dore)

  France ; Ferrand Copper Pot Still

• Blending : Pineapple rinds are infused in Plantation 3 Stars rum, then further distilled in Ferrand Copper Pot Stills. Meanwhile, the fruit is infused in Plantation Original Dark rum. Both the distillate and the fruit infusion are finally blended together.

• Volatile Substances : 180 g/hL AA

• Dosage : 20 g/L

• Cane sugar caramel E150a (% vol) : Between 0% and 0.1%

  TASTING NOTES

  A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

  FURTHER EXPLANATION…

  Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.