Coloma 15 Years 70cl 40%Vol

Ron Coloma was created under the centennial trees of Hacienda Coloma, a coffee estate located at 1,700 meters above sea level, in the heart of Colombia.

Rum masters Sandra Reateguí and Judith Ramirez conceived this sugar cane molasses rum, with continuous and traditional (non-solera method) aging in American oak barrels – previously used in Bourbon -, and finished in barrels previously used for aging Coloma coffee liqueur.

Hydrated with water from the Andes Mountains, and filtered in old coffee filters from Hacienda Coloma, the softness and balance of Ron Coloma are a charming reflection of its hand-crafted origins.