Description
Appearance: Intense gold.
Nose: Intense, spicy, very warm and marked by notes of herbs, black tea and chamomile. A hint of oak.
Palate: Warm, rich, full bodied. Cloves, aniseed, camphor, orange peel; peppery and mineral notes. The sweetness of the sugarcane is noticeable but never syrupy. Infusion of medicinal herbs, and a note of vanilla.
Finish: Getting more intense, but balanced and refined, with the herbal and spicy notes growing more evident.