Nestled amongst the rolling hills of the Onderberg district of Mpumalanga and amidst our own sugarcane fields, you can find The MHOBA Rum Distillery: An artisan distillery where we make 10 different types of Pure Single Estate Sugarcane Rum or Pure Single Sugarcane Rum.
Unlike most traditional rum, which is made from molasses which is the by-product of refined sugar production, MHOBA rum is made from pure sugarcane juice. Our rum is 100% pot distilled from fermented sugarcane juice and contains no additives, colourants or flavour modifiers and is therefore termed Pure Single Rum; The rum equivalent of Single Malt Whiskey.
What makes MHOBA rum even more unique is that the whole rum making process occurs on our sugar estate. From planting our own organic sugarcane right through to hand filling and labelling our bottles after distilling in our self-designed and self-built stills, MHOBA Rum is 100% rum that is made by us.
MHOBA RUM. FROM FARM TO BOTTLE AND PROUDLY SOUTH AFRICAN!
PURE SUGARCANE JUICE, YEAST, TOASTED OAK AND TIME. NO FLAVOURANTS, NO COLOURANTS.
MHOBA Rum is the original South African small batch artisanal rum produced from our local Nkomazi sugarcane. Produced from sugar cane, MHOBA Rum is what is termed an agricultural rum from the French term “rhum agricole” as opposed to most traditional rum which is often mass produced from molasses, the by-product from refined sugar production. MHOBA Rum is 100% pot distilled and therefore what is termed Pure Single Rum, the rum equivalent of a Single Malt Whisky.