Description
Fermentation 12 days using wild yeasts
Distillation in a traditional “pot still”
Degree: 40.8%
Bottle: 70cl
On the nose: fresh cane, saline, bitter caramel
On the palate: herbaceous, caramel, mint
100% recycled PCR (Post Consumer Recycled) bottle, their color may vary from one bottle to another.
Acidity: 5/10
Fruity: 4/10
Sweet: 6/10