That Boutique Y Rum Company Blended Rum 1 14 Years Old Batch 3

That Boutique y Rum Company Blended Rum #1 Jamaica 14 Years Old Batch 3 50cl 56,7%Vol

Name: That Boutique y Rum Company Blended Rum #1 Jamaica 14 Years Old Batch 3 50cl 56,7%Vol
SKU: RUM-TBYRCBLENDED1JAMAICAB3
Price: 79.90 EUR
Availability: InStock

€79,90

When That Boutique-y Rum Company launched back in 2018, their Blended Rum #1 it proved to be one of their most iconic bottlings ever – the unassuming name ultimately failed to convey the weight and complexity of the Jamaican Rum Blend contained within, and it became something of a cult favourite. But they didn’t bottle all of the liquid. Nope, some remained in cask awaiting a special moment. This longer-aged version is set to reaffirm TBYRC’s love for Jamaican Rum!

Distilled in September 2008 and then refilled into recycled rum casks in 2015. This blend of pot and column distilled rums from various Jamaican distilleries brings together Rums of different weights and ester counts and contains an element from the Secret Distillery #1, but also contains rums from three other distilleries (but they’ve sworn to secrecy on that!).

In stock

Categories: Blended Rum, British, Dark, Jamaica, New, Rum, That Boutique y Rum Company, Various

Description

Artwork:
Jim’ll Paint It created the label from an original concept by Ben Ellefsen, and it surely brings a sense of unease due to death, disease, and decay, which fits nicely into the End of the World vibe for this release. We have a muck hole with planks around the outside and lush green grass. Don’t be scared by the skull and crossbones – historically, warnings were placed to keep people away, and many rumours persist. The chemists amongst you might recognise the various flavour elements of Ethyl Butyrate (pineapple), Amyl Acetate (banana), Ethyl Acetate (pear drops), and Ethyl Propanoate (pineapple). Oh, and don’t forget the ironically placed goat skull… 😉

Tasting Notes:
Nose: Under-ripe pineapple, crisp green apple and banana. Tart red plum and gently peachy notes.
Palate: Lots of pineapple, juicy mango, ripe banana, and a nice sprinkle of salted caramel.
Finish: Pear drops and orange peel give way to baking spices, caraway seeds, gingery warmth, and black olive. Black tea tannins and hints of eucalyptus. Warming.